Cacao 3gal

Cacao

Scientific Name: Theobroma cacao 

The cacao tree is a small, evergreen tropical tree belonging to the Malvaceae family, native to the Amazon basin and other tropical regions of Central and South America. It is renowned for producing cocoa beans, which are the source of chocolate. These beans grow inside large, football-shaped pods that appear on the trunk and branches of the tree.

In ideal growing conditions, the tree can reach a height and width of approximately 20 to 30 feet. However, it is often pruned to maintain a smaller height of 6 to 8 feet for better management and fruit production.

Location: Choose the warmest part of your yard, typically on the south side, that is protected from strong winds and frost.

Shade: Plant cacao trees in partial shade, ideally under the filtered light of larger trees, to prevent excessive direct sunlight.

Drainage: Ensure that the planting site has good drainage to prevent root rot. Cacao trees prefer acidic soil and have a non-aggressive root system.

Harvest: Cacao pods are typically ready for harvest when they turn a vibrant yellow or orange color. The trees produce fruit year-round, but you can expect two main harvests: a primary harvest from October to March and a secondary, smaller harvest from May to July. The harvested pods can be identified by their color change from green to yellow or red-yellow. 

Careful cutting is required to avoid damaging the tree, as pulling the pods can harm it. It can take up to five years for a cacao tree to mature and begin producing pods.

Fertilizer: In the spring and fall, apply Espoma Citrus-Tone.

*You can find this rare beauty located under the shade area of the shrub department.

**Plant in the ground using a success kit